Piedmontese Cattle Association

Piedmontese, the Myostatin Breed

The Ultimate Beef Cattle

Piedmontese Photo Gallery ~ Piedmontese Fullblood Cattle ~ Piedmontese Naturalean™ Cattle

The NAPA Registry ~ Site Navigation (to locate pages on this website)

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Click the link above to open page 1 of the Field Days Report.

The North American Piedmontese Cattle Association (NAPA)

PO Box 1915

Billings, Montana 59103

Email NAPA@yourlink.ca

Established by the breeders themselves, NAPA is dedicated to expanding and developing the future of this truly unique beef breed. We are at your service.

For information on NAPA Services, click here....

Accurate Registration at reasonable fees, promotion & marketing through the only Official Breed magazine...& much much more....

Enjoy your visit and come back often !

 

The Piedmontese Association - ....... The Piedmontese Breed:

The Piedmontese Beef Cattle Breed is the "Myostatin Breed"...defined as "Cattle from traceable Piedmontese heritage which possess a minimum of one-copy of the Piedmontese-specific Myostatin allele mutation."

Evolved in the Alps Mountains of north-west Italy - the area known as the Piemonte, which means "foot of the mountain" - the Piedmontese breed is a natural for the production of lean tender beef...

Since their introduction to North America, many visionary breeders have helped to establish these cattle and the Association responsible for record-keeping and issuance of Registration Certificates - NAPA - the North American Piedmontese Association. The first breed registry to make a gene (Myostatin) a mandatory registry requirement. Click HERE to open a PDF file Article explaining the Myostatin Gene.

Here you will find information this beef cattle breed, the Association, up-coming events and advertising from many of our breeders.

Visit the Site Navigation Page to easily locate information - such as the Pedigree & Member Search Engines


 

 

The Links below will open Evaluation Summaries from the USDA Research at MARC (Germ Plasm Evaluations). To read the Introduction, click HERE....This report is a "Breeds of Livestock Comparison" of some 27 different breeds/categories, including Piedmontese. The results here are all from 'half-blood' Piedmontese 1-copy for myostatin; which post the highest dressing percent, the largest rib-eye area, and highest retail product percent.

Table 1 - Mating Plan Table 2 - Biological Types (4 criteria) Table 3 - Birth weight, calving to weaning performance Table 4 - Post weaning daily gain, carcass dressing percent... Table 5 - Carcass weight, Rib-eye measure... Table 6 - Retail Products percent & weight, trim percent...

 

 

Email us at NAPA by clicking on the name.

Last up-date Sept. 3, 2008

Visitors Since Feb, 2003

   

Genetically Tender - Consistently

Genetically Leaner but higher in Omega 3 & 6 Essential Fatty Acids

Piedmontese - every time