Piedmontese Beef is growing in popularity among restaurant chefs and home cooks alike. Cattle producers see the profitability in raising Piedmontese seed stock and commercial crossbreds. Read more about Piedmontese in the news here.
Piedmontese Beef makes news in Canada:
"Is Piedmontese the Beef of the future?" [Alberta Farmer Express, 2016]
Local Success: Messinger Meats [Culinaire magazine 2016]